LIVER CAKE RECIPE
1 lb of liver (lambs is best)
8oz S.R. flour (approx.)
1 egg
1 tbs. cooking oil
2 tbs. water
Garlic (optional)
Liquidise the liver with the egg, oil & water. Mix with the flour to a dropping consistency and bake in a greased tin as a sponge. Dogs prefer it slightly undercooked. Will keep in the fridge for up to a week and freezes well.
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Copyright © 2008 Scallywags School for Dogs
Last modified: 10-Jan-2009
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